Authentic home cooking from Algeria, with US measurements. 
Open in Cookpad AppSteps
- 1
Mix the eggs, sugar, oil, milk, and water together. Add the all-purpose flour and active dry yeast, and continue mixing. Then add more all-purpose flour and the baking powder until you get a soft dough. Let the dough rest for 30 minutes. Knead it again briefly, then shape into balls according to the size of your baking pan.
- 2
Arrange the balls in a flower shape. Brush with a mixture of egg, a little milk, a little instant coffee, and a pinch of salt. Sprinkle with sesame seeds and black caraway seeds (nigella seeds).
- 3
Let the dough rise again for 30 minutes, then bake. Enjoy!
- 4
Cooksnaps
Keywords
Similar Recipes
More Recipes
-
-
Rainbow mango relish with crispy chips
-
-
PorkRibs and Lotus Roots with Red fermented sauce
-
-
-
-
Perfect Cranberry Sauce (Food Network Magazine)
-
Small Batch Blueberry Almond Flour Muffins
-
-
-
-
Deezah Sulaiman Omar -
Deezah Sulaiman Omar -
rajeev -
Apple crisp #seasonal ingredients contest#
-
deepti -
Hilary nehemiah -
himanshi -
Potato chips,grilled fish and egg sauce
Hilary nehemiah -
-
Japanese Yellowtail Simmered with Daikon Radish
