Homemade White Bread

Name: Homemade White Bread
Cuisine: American
Ingredients: 2 eggs; 2 tablespoons sugar; 2 teaspoons salt; 2 tablespoons active dry yeast; 1/2 packet baking powder; 1/2 cup oil (about 120 ml); 1 cup warm milk (about 240 ml); 1 cup warm water (about 240 ml); 1 cup all-purpose flour (about 125 grams); as needed All-purpose flour

أم منذر وآية @cook_14496595

Homemade White Bread

أم منذر وآية @cook_14496595

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Ingredients

2eggs
2 tablespoonssugar
2 teaspoonssalt
2 tablespoonsactive dry yeast
1/2 packetbaking powder
1/2 cupoil (about 120 ml)
1 cupwarm milk (about 240 ml)
1 cupwarm water (about 240 ml)
1 cupall-purpose flour (about 125 grams)
as neededAll-purpose flour

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Steps

1

Mix the eggs, sugar, oil, milk, and water together. Add the all-purpose flour and active dry yeast, and continue mixing. Then add more all-purpose flour and the baking powder until you get a soft dough. Let the dough rest for 30 minutes. Knead it again briefly, then shape into balls according to the size of your baking pan.
2

Arrange the balls in a flower shape. Brush with a mixture of egg, a little milk, a little instant coffee, and a pinch of salt. Sprinkle with sesame seeds and black caraway seeds (nigella seeds).
3

Let the dough rise again for 30 minutes, then bake. Enjoy!
4