In a medium bowl combine all ingredients. Mix well. Try not to squeeze the mixture through your fingers, but just combine.

To make evenly sized meatballs, dust a cutting board with flour and turn mixture out on a the board and shape it into a rectangle. Pat down until it is perfectly shaped.

Using a sharp knife, cut mixture into 24 squares. (or less if you like a bigger meatball)

You can either deep fry in hot oil, or bake using an oven or microwave at this point.

When I want to deep fry, I pass the balls through a bowl with beaten egg, and then roll through bread crumbs before dipping in oil. Gives the meat balls that extra crunch.