Cheese Vegetable Croquettes

Name: Cheese Vegetable Croquettes
Cuisine: Indian
Ingredients: as needed Cheese; 4 Potatoes boiled and mashed; 2 tbsp French beans chopped; 1 Carrot created medium; 2 tbsp Green calpcicum chopped; 2 tbsp Red calpcicum; 1 Onion chopped medium; 1 tbsp Oil or for fry; Salt to taste; 1 cup White sauce; 1 cup Bread crumbs; 1/2 cup Maida; as per taste Black pepper powered

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#winter

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

Saved

Ingredients

as neededCheese
4Potatoes boiled and mashed
2 tbspFrench beans chopped
1Carrot created medium
2 tbspGreen calpcicum chopped
2 tbspRed calpcicum
1Onion chopped medium
1 tbspOil or for fry
Salt to taste
1 cupWhite sauce
1 cupBread crumbs
1/2 cupMaida
as per tasteBlack pepper powered

Saved

Steps

1

Heat oil in a pan.add Onion and French beans and saute for a minute.add carrot and salt and continue to saute.
2

Add green and red calpcicum and continue to saute till all the vegetables are slightly softened.transfer them into a bowl.
3

Great the boiled potatoes into the bowl.adjust salt,black pepper powder and mix all the ingredients well together.add half cup white sauce and mix.add half the bread crumbs and mix well.
4

Spread the remaining maids skirt on a bowl and keep the remaining bread crumbs on another plate.divide the mixture equal portion and shape them into croquettes
5

In the middle of each and place a cheese.close up the edge and roll to enclosed the cheese completely.
6

Roll the croquettes in maida deep and then in the bread crumbs.arrange the croquet yes on a plate and freeze to be used when required.
7

Before serving,heat oil in a pan and deep fry the croquettes till golden.drain on absorbent paper and serve hot.serve with sauce.