Chicken Rogan Josh

Name: Chicken Rogan Josh
Cuisine: Indian
Ingredients: 400 gm curry cut chicken; 2 onions sliced finely; 1 tbsp garlic paste; 1 tsp ginger paste; 1 tsp fennel seed powder; 1/2 tsp asafoetida; 1/2 tsp black pepper; 1 tsp kashmiri red chilli powder; 1 roasted tomato pureed; 1/4 tsp cumin seed; 3 green cardamoms; 1 black cardamom; 6-7 cloves; 1 small stick cinnamon; 2 drops mitha attar; 3 tbsp curd; 2 tbsp fresh cream; 1/2 tsp kitchen king masala; 1 tsp sesame seeds; 2 tbsp chopped coriander; 1 pinch orange red food colour; 1 tbsp ghee; 4 tbsp refined oil

Kumkum Chatterjee @cook_12055532

#amazingingredients
This is a superb aromat kashmiri chicken recipe with a rich colour from kashmiri red chilli powder and served as a main course meal either in lunch or dinner.This dish is mainly made with mutton but can also be made with chicken or vegetarian dish.Goes very well with any Indian flat bread or rice preparation.

Kumkum Chatterjee @cook_12055532

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Ingredients

400 gmcurry cut chicken
2onions sliced finely
1 tbspgarlic paste
1 tspginger paste
1 tspfennel seed powder
1/2 tspasafoetida
1/2 tspblack pepper
1 tspkashmiri red chilli powder
1roasted tomato pureed
1/4 tspcumin seed
3green cardamoms
1black cardamom
6-7cloves
1small stick cinnamon
2 dropsmitha attar
3 tbspcurd
2 tbspfresh cream
1/2 tspkitchen king masala
1 tspsesame seeds
2 tbspchopped coriander
1 pinchorange red food colour
1 tbspghee
4 tbsprefined oil

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Steps

1

Smear salt and black pepper to the chicken pieces and set aside.Heat oil in a nonstick pan and fry the sliced onion crispy brown.Reserve some crispy onion and make a paste of the rest alongwith curd,sesame and fennel seeds.Roast 1 tomato.Make a pulp of it in the grinder.
2

Fry the chicken pieces in the remaining oil.Add ghee and sprinkle jeera,half crushed garam masala and hing. When it splutters add the ground wet paste,tomato puree,salt,kashmiri red chilli powder,kitchen king masala and add the chicken pieces.Fry till oil leaves sides.Add 1 cup water,pinch of food colour and cook chicken in low flame till done.Add fresh cream and toss till moisture dries up and oil floats on top.
3

Garnish with chopped coriander and mitha attar.Chopped green chillies may be added.Serve with naan, paratha or fried rice.