Fish Curry

Name: Fish Curry
Cuisine: American
Ingredients: 300 grams fish; 1/2 cup oil; 1 tsp mustard seed; 1 tsp Cummins seeds; 1/4 tsp fenugreek seed; 1/4 tsp hing; leaf handf curry; 1 large tomato; 2 tsp corriander powder; 3 tsp chili; 1 tsp tumeric powder; 1 piece tamarind; 2 cup water; to taste salt

Batul Gullam @cook_11888606

Nairobi

Fish Curry

Batul Gullam @cook_11888606

Saved

Ingredients

300 gramsfish
1/2 cupoil
1 tspmustard seed
1 tspCummins seeds
1/4 tspfenugreek seed
1/4 tsphing
leafhandf curry
1large tomato
2 tspcorriander powder
3 tspchili
1 tsptumeric powder
1 piecetamarind
2 cupwater
to tastesalt

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Steps

1

Take tamarind in a bowl add in 1 cup water.Let it sit for 10 minutes.squeeze and strain, add more water and extract the juice.
2

Heat oil, add mustard seeds, Cummins,fenugreek,hing and some curry leaves.
3

Add tomato and salt cook till mashy.
4

Add spices powders and mix well. Add in fish and toss well in the Masala.
5

Add tamarind juice and some water, bring to boil. Turn off the heat let the gravy sit covered for 2 hrs.
6

Serve. Enjoy this spicy and tangy fish curry with hot rice.