Yummy creamy fenugreek leaves with green peas

Name: Yummy creamy fenugreek leaves with green peas
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup clean wash and chopped fenugreek leave; 4 tbs Amul taza fresh cream; 1 small chopped by adding 1 green chilli Onion; 1/2 tsp each ginger garlic chopped; to taste Salt; 1/2 tsp garam masala; 2 tbsp oil u can use olive oil also

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# amazing ingredients methi malai matar

Rita Mehta ( Super chef ) @cookvidmehtarita

Punjab settled in Kerala

# amazing ingredients methi malai matar

Saved

Ingredients

1 cupgreen peas
1 cupclean wash and chopped fenugreek leave
4 tbsAmul taza fresh cream
1 small chopped by adding 1 green chilliOnion
1/2 tspeach ginger garlic chopped
to tasteSalt
1/2 tspgaram masala
2 tbspoil u can use olive oil also

Saved

Steps

1

Heat oil in a pan add and ginger garlic with chilli saute a little add onion and saute for 2 minutes now first add methi roast till raw smell goes off
2

Now add green peas and all dry masalas saute for 2 minutes on medium low flame add 1 cup of water to cook green peas soft if u want little gravy then OK otherwise little water dries up now off the flame and add cream. No need to boil just hot and serve with kulcha, nan and roti