Steps
- 1
Heat oil in a pan add ginger,garlic saute for a minute add onion with green chilli saute till golden brown add curry leaves and tomato saute till leaves the oil now add all the dry masalas
- 2
Add green peas boiled or saute till soft by adding 1/4 cup water when water dries up add sausages and mix well and keep on slow heat just sausages mix with masalas. Serve hot with Parantha or as a side dish
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Keto Special Occasion Breakfast Loaf
Bayou Creek Farmstead -

Jacqueline
-

Indonesian Yellow Chicken Soup (Soto Ayam)
purple_acied
-

Kayla Rogers
-

Cooking with Kimberly Wood
-

Umman Amir And Minaal 🎂🍜🍝
-

Renu Jagga
-

Versha Tuteja
-

Shashi Mehta
-

Maryam Dankofa
-

Sarita Mehta
-

Seema Wadhwa
-

Sarson Ka Saag Makki Ki Roti,ghee-shakker & gur
Sadhana Mohindra
-

Fura da nono mai kwakwa da ayaba
KAITA'S KITCHEN
-

KAITA'S KITCHEN








Comments