Steps
- 1
Heat oil in a pan add ginger,garlic saute for a minute add onion with green chilli saute till golden brown add curry leaves and tomato saute till leaves the oil now add all the dry masalas
- 2
Add green peas boiled or saute till soft by adding 1/4 cup water when water dries up add sausages and mix well and keep on slow heat just sausages mix with masalas. Serve hot with Parantha or as a side dish
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https://cookpad.wasmer.app/us/recipes/7063560





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