Peanut and rajma curry

Name: Peanut and rajma curry
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup rajma (kidney bean); 1/2 cup peanut badam chopped; 1 tablespoon turmeric powder; 1 tablespoon jeera /cuminpowder and garam masala powder; 1 tablespoon ginger garlic and green chilli paste; 2 tablespoon rajma masala; 2 tomato chopped; 1 onion chopped; 1 potato chopped; 1 bay leaves; 1 tbsp sugar; 3 cloves; to taste Salt; as needed Water

Neelu B. @cook_14661758

Kolkata

#winter peanut and rajma delicious curry to taste with rice or roti ,try this new innovative dish.

Neelu B. @cook_14661758

Kolkata

#winter peanut and rajma delicious curry to taste with rice or roti ,try this new innovative dish.

Saved

Ingredients

30 min

5 servings

1 cuprajma (kidney bean)
1/2 cuppeanut badam chopped
1 tablespoonturmeric powder
1 tablespoonjeera /cuminpowder and garam masala powder
1 tablespoonginger garlic and green chilli paste
2 tablespoonrajma masala
2tomato chopped
1onion chopped
1potato chopped
1bay leaves
1 tbspsugar
3cloves
to tasteSalt
as neededWater

Saved

Steps

30 min

1

Soak rajma(kidney beans) overnight.
2

Wash the rajma and drained the water from the bean.boil rajma for 10min till it's well cooked. Prepared all the ingredients given.
3

Heat the oil in a pan. Fry onion bay leaves and turmeric powder till it's light brown,now mix the boiled rajma and alu. and stir for 2 min. add ginger garlic and chilli paste.cook for 5 minutes, meanwhile add the chopped tomato and peanut badam.Add all the ingredients like jeera garam masala, red chilli and rajma masala powder. Mix it properly, and cook for next 12 minutes or more till it's well cooked. Check the salt meanwhile,and pour the water to make it a thick gravy and bring it to a boil.
4

Later after it's well cooked,garnish with fresh coriander leaves.