Gajar ko dho le fir niche ka hissa chor ke side side ka hissa nikal le Or pressure cooker me dal de or 1glass milk bhi daal de or siti lagade.in 2/3 situation aajaye to nikal le or kaddukash kar le

Ab pan me ghee daale or grm hone de jab grm ho jaye to usme Elaichi ke tukde daal de or masse hue gajar daale or fry karein or sugar add karein or fry karein tbtk jbtk Brown na ho jaye or uske baad milk dal kar fry karein itna fry karein ki wo halwa ki trh sukh jaye.uske baad laddoo banayein or coconut powder se cover kar de.