Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters

Name: Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
Total time: 900 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 10 ajwain/ carom patte; 1cup gram flour/besan; 1/4 cup rice flour; 1 pinch cooking soda; as needed Oil to deep fry; 1 tsp red chilli Powder

Vasusvegkitchen @cook_14251346

Jolarpet, Cheenai

#winter
Ajwain leaves bhajji/ fritters are one of the tasty tea time snack with aromat flavour and taste. This winter season have it with a cup of tea and enjoy.

Vasusvegkitchen @cook_14251346

Jolarpet, Cheenai

#winter
Ajwain leaves bhajji/ fritters are one of the tasty tea time snack with aromat flavour and taste. This winter season have it with a cup of tea and enjoy.

Saved

Ingredients

15 min

10 servings

10ajwain/ carom patte
1cupgram flour/besan
1/4 cup rice flour
1 pinch cooking soda
as neededOil to deep fry
1 tspred chilli Powder

Saved

Steps

15 min

1

Wash ajwain patte /carom leaves under water and tap it with dry cloth.
2

Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
3

Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
4

Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
5

Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
6

Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
7

Take the above into plate or on tissue paper. Repeat the same process to the remaining.
8

That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.

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Cooksnaps

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Vasusvegkitchen @cook_14251346

on January 29, 2019 19:02

Jolarpet, Cheenai

I am big foodie, starting cooking after mariiage & it became my passion. Basically I am kannadiga from Andhra. As on hubby work moved Odisha now transferred to Chennai. So I got chance to taste many region recipes. So I started my own blogvasusvegkitchen.blogspot.com on my dad's name. Eagerly waiting to share my recipes and I feel blessed to learn new recipes from Cook Pad Family 😊❤️

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Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters

Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters

Ingredients

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