Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
#winter
Ajwain leaves bhajji/ fritters are one of the tasty tea time snack with aromat flavour and taste. This winter season have it with a cup of tea and enjoy.
Vaamu akku bhajji - Ajwain patte ke bhajji - carom leaves fritters
#winter
Ajwain leaves bhajji/ fritters are one of the tasty tea time snack with aromat flavour and taste. This winter season have it with a cup of tea and enjoy.
Open in Cookpad AppSteps
- 1
Wash ajwain patte /carom leaves under water and tap it with dry cloth.
- 2
Take a bowl add gram flour, rice flour, salt, chilli powder, soda and salt mix everything well by adding water in parts.
- 3
Take a pan add oil to deep fry and let it heat. Add 1 tsp of hot oil to the bajji batter and mix it well to thick batter(bajji consistency).
- 4
Check oil heat by dropping some batter, if it floats up then oil is heat. Now start preparing bajji's.
- 5
Dip carom leaf in batter, coat batter to the leaf well. And drop it into oil, repeat the same to others.
- 6
Fry the above both sides till it changes colour and cooked crispy. You will get very nice aroma.
- 7
Take the above into plate or on tissue paper. Repeat the same process to the remaining.
- 8
That's it yummy and tasty winter special snack carom leaves bhajji/ ajwain patte ke bhajji / vaamu akku bhajji is ready to serve. Serve it hot and enjoy with your friends and family.
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