Take a bowl add besan, rice flour, turmeric, salt, crushed black pepper, cumin seeds mix everything well.

Add water in parts and mix well by adding butter. Prepare smooth dough.

Take a pan add oil to deep fry, divide the above dough into 2 parts and keep it into mould, murukku press / gun press. Use small holes plates in it.

Drop batter in oil, if it floats up then it means oil is heat, press the gun by moving into circularly motion. Slowly drop the batter using gun press.

Cook the Sev in medium to low flames both sides. Fry till it changes colour and becomes crisp.

Repeat the same process to the remaining batter, prepare Sev and take it into bowl.

Let the Sev cool and store it into airtight container.