Cut in into 10 small pieces and roll each

Arrange one by one on top of each as u put flour on the side u put oil to avoid sticking.you can put all ten at ago and roll it to make one huge dough and be very careful not to over press or do 5 pieces at once

Put the arranged dough on a pan on low heat and flip until it looks lyk this

Add the filling and cover or if you dont want to fill and fry them immediately, store them in a freezer