Red Chilli Aacchhar

Name: Red Chilli Aacchhar
Cuisine: Indian
Ingredients: 250 gm red big chilli fresh; 2 tbsp Fenugreek seeds; 3 tbsp mustard seeds; 2 tsp. Cumin seeds; 3 tbsp fennel seeds (sauf); 1 tsp onion seeds; 1 cup mustard oil; 5 tbsp dry mango powder; 1 turmuric powder; 1 tsp black salt; 3 tsp salt

Geeta Godhiwala @cook_11988180

India

#winter
#post-5

Geeta Godhiwala @cook_11988180

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Ingredients

250 gmred big chilli fresh
2 tbspFenugreek seeds
3 tbspmustard seeds
2 tsp.Cumin seeds
3 tbspfennel seeds (sauf)
1 tsponion seeds
1 cupmustard oil
5 tbspdry mango powder
1turmuric powder
1 tspblack salt
3 tspsalt

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Steps

1

Wash and wipe Mirchi slit and remove seeds and stem. Hot oil on high flame at least it change colour approx 5mins.
2

For masala :-roast fenugreek seeds, mustard seeds and cuminseeds on slow flame 3-4mins. Now add fennel seeds and onion seeds. (Kallongi) roast 2-3mins. Let it cool. and grind.
3

Now take grinding powder in a bowl and add black salt salt turmeric powder dry mango powder mix well and add 3tbsp oil mix well and stuff in Mirchi. store in a glass jar and put Mirchi in sunlight for 5days.now add oil and keep it for 1week.Use only glass Jar.
4

After 1week u can consum one. Tasty tasty Red chilli Aacchhar is ready to serve.😍😋 Store for year.