Leftover dal paratha

Name: Leftover dal paratha
Cuisine: Indian
Ingredients: 1 bowl leftover dal; 2 tbsp chopped spinach; 1 tbsp kasoori methi; 1/2 tsp garam masala; 1/4 tsp carrom seeds; 1 tbsp chopped coriamder; 2 green chillies chopped; 1 cup refined flour; 1/4 cup wheat flour; 2 tbsp gram flour; 5 tbsp refined oil; To taste salt; Pinch asafoetida

Kumkum Chatterjee @cook_12055532

#winter
This is a unique way of using up leftover dal sitting in the fridge and no one likes to have the same dal again and again.So process the dal by adding some masalas or grated winter veggies like raddish or carrots or greens like spinach and methi and add it to your dough to get a healthy and tasty breakfast.

Kumkum Chatterjee @cook_12055532

Saved

Ingredients

1 bowlleftover dal
2 tbspchopped spinach
1 tbspkasoori methi
1/2 tspgaram masala
1/4 tspcarrom seeds
1 tbspchopped coriamder
2green chillies chopped
1 cuprefined flour
1/4 cupwheat flour
2 tbspgram flour
5 tbsprefined oil
To tastesalt
Pinchasafoetida

Saved

Steps

1

Heat 1 tsp oil in a pan.Sprinkle ajwain and hing. When it splutters,add chopped spinach.Any other finely grated winter veggies may be added.Toss for sometime.Then add the dal and dry it up as much as possible.Add garam masala and chopped green chillies.
2

Knead a dough with flour,wheat flour and gram flour by adding little water, the dal mixture, 1 tbsp oil,chopped coriander and kasoori methi. Divide into balls.Smear little oil to the balls and roll out into rounds like any flat bread.
3

Heat a nonstick frying pan and fry all parathas one by one with little oil.Serve hot with curd or mixed pickle.