To start with mash the boiled potatoes and green peas. Keep it aside.

Heat 2 tsp oil in a pan. Add cumin seeds and then chopped onion & finely chopped ginger. Fry till onion turns brown. Add turmeric powder, chilli powder, garam masala powder, salt and saute for a while. Then add mashed potatoes & greenpeas and cook for a minute. Next add chopped coriander leaves, mix well and turn off the flame. Leave the mixture to cool down.

Once cooled, divide the mixture into five equal portions and set aside.

Now make a thin batter of maida & cornflour by adding some water and keep it aside.

Take a round shaped bread slice on a board. Put one portion of potato-greenpeas mixure over it and gently press to spread evenly as a layer. Then top it with another round shaped bread slice by pressing lightly so that it sticks well.

Repeat the process to make similar cutlets with rest of the five portions of potato-greenpeas mixure.

Dip the prepared cutlets into the thin batter of maida-cornflour and shallow fry until golden brown from both the sides over a low medium heat. Remove and drain on a paper towel.

Now ready is the potato greenpeas cutlet to be served hot with tomato and chilli sauce.