Suji ka Dhokla

Name: Suji ka Dhokla
Cuisine: Indian
Ingredients: 1/2 cup semolina; 1 cup curd; 2 tsp gram flour; To taste salt and sugar; to taste lime juice; 1/4 tsp turmeric powder; 1 tsp eno; as needed Ghee; to taste salt and sugar; to tastes lime juice; to taste green chilli

Kavita @cook_14457103

Suji ka Dhokla

Kavita @cook_14457103

Saved

Ingredients

1/2 cupsemolina
1 cupcurd
2 tspgram flour
To tastesalt and sugar
to tastelime juice
1/4 tspturmeric powder
1 tspeno
For tempering
as neededGhee
to tastesalt and sugar
to tasteslime juice
to tastegreen chilli

Saved

Steps

1

Sab se pehle ek brtn me suji besan le usme dahi dal ke mix karein. Fir usme swadanusar namak nimbu kas ras chinni dal ke thodi der tak milaye or fir esme thodi si hldi or ek chmch ghee dale or thodi der ke liye dhak ke rakh de.
2

Etne aap tadka bana le ek pan le or ghee dal ke grm karein ghee grm hone ke baad usme rae ke dane dale thoda rng bdlne tak hilate rahein fr esme hari mich dal ke banayein jab uske baad esme pani dale swadanusar chini nmak or ninbua kka ras dale or 5 se 7 minth tak pakayein fr esko thanda hone ke liye rakh de.
3

Ab ek kdae le usme pani dal ke grm krna rakh de uske upar parun rakhein or 3 se 4 katori me ghee lagake rakh de taki jab hm dhokle ka base usme dale to wo bnne ke baad chipke nahi ab us base ko uthae usme hlka sa mitha soda dale ya eno dale ke 1 mint ke liye milaye fir es base ko katoriyo me dal adhi ktori hi bhre taki usko fulne ke liye jgha mil ske ab en ktoriyo or moriyo wale prun par rakh de or uor se dak de 20 mint tak pakye
4

Ab ye pk ke taiyar hai esko plate me nikale or tdka eske upar flaye dhoka khane ke liye taiyar hai