Gumbo (southern style)

Richard Scott Cunningham @cook_6161171
Gumbo (southern style)
Steps
- 1
Slowly boil hen and ham hock together in 3 quarts water
- 2
When done take out chicken let cool cut up breast in diced pieces(remove ham hock from stock)
- 3
( fry large slice of ham cut in very small pieces
- 4
Skim all fat from stock
- 5
Fry onion light brown pour tomatoes in skillet with onion cook 15 minutes
- 6
Add stock
- 7
Season with salt and pepper
- 8
Put tomatoes diced chicken finely cut ham
- 9
In stock let cook slowly
- 10
Add pint chopped oysters (or same amount of crab meat or shrimp finely cut) okra and flour thickening
- 11
Serve with steamed rice
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