Awaran cous cous

Name: Awaran cous cous
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 cup durum cous cous; 1 Cup hot water; 1 stock cube; 1 pinch salt; 4 Eggs; 4 Grounded peppers; 1 medium sized onions; 1 cup cooking oil

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This tofu is easy to make unlike the soya beans tofu, it's a quick fix, and you can finish in few minutes #chefscorner

HALIMA MU'AZU aka Ummeetah @cook_12470582

Sokoto

This tofu is easy to make unlike the soya beans tofu, it's a quick fix, and you can finish in few minutes #chefscorner

Saved

Ingredients

20 -30 mins

2 servings

1 cupdurum cous cous
1 Cuphot water
1stock cube
1 pinchsalt
4Eggs
4Grounded peppers
1medium sized onions
1 cupcooking oil

Saved

Steps

20 -30 mins

1

In a bowl pour in the cous cous, salt, stock cube,mix and add the water close the bowl for 5 minutes
2

Break 2 eggs, beat add in the pepper and sliced onion, and mix it in the soaked couscous
3

Mix thouroughly and tie in a nylon, cook the mixture for 5 mins in a pot with 1 cup of water
4

Once done remove from heat allow to cool down for 3 minutes, remove from nylon and cut to desired shapes
5

Beat the remaining 2 eggs add a pinch of salt, preheat some oil in a pan, dip the tofu in the eggs and deep fry till the egg sets on the tofu, drain and serve