Grilled chicken and zucchini !!! More like a review!!!

Name: Grilled chicken and zucchini !!! More like a review!!!
Yield: 2 servings
Cuisine: American
Ingredients: 2 bone in chicken breast; 1 zucchini; Cavender's Greek seasoning; Watkins lemon pepper seasoning; Olive oil

INSANExBUTCHER @INSANExBUTCHER

Midwest Of The United States

Bought this smokeless grill a couple of months ago. Then I bought one for my mother and we still keep our 1st. rating 8 out of 10🌟's but we've noticed any large cuts of meats especially bone in cuts can be challenging. Turning turning turning! The Final finished product is great but when I grill outside on gas or charcoal one flip. Thin cuts of bone in meats work well chicken wings, beef flanken-style short ribs, and if your lucky split chicken leg quarters if your butcher has
the skills. Basically this "NO VENTILATION NEEDED GRILL" NO SMOKE!!!! And we know if I put this on a cast iron skillet or grill pan we would have a lot of smoke!!!! The hood on my stove doesn't filter outside reather recycles it so the manufacturer says!Turn off the smoke detectors "lol"Works Best for thinner boneless meats!!! Just got a tip from a fellow cookpader with the larger cuts start in oven first then move to the grill🍖

INSANExBUTCHER @INSANExBUTCHER

Midwest Of The United States

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Ingredients

2 servings

2bone in chicken breast
1zucchini
Cavender's Greek seasoning
Watkins lemon pepper seasoning
Olive oil

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Steps

1

Can't take credit for the seasoning! Seen these at the store so I thought I'd give them a try the flavors were nice and robust!! Used the Cavender's on the chicken and the Watkins on the zucchini. Brush chicken and zucchini with olive oil and season!
2

Started chicken first "turning turning turning" every 15 minutes for about an hour! that's the smokeless grill by Hamilton Beach. Best one I've ever owned!!
3

Then the zucchini in the last ten minutes or so of the chicken being done! Zucchini tends to get quite mushy when over cooked!
4

Use a instant read thermometer insert into the thickest part of the chicken making sure not to touch bone. Your looking for 165 degrees! You Can get one of these for about 12 bucks. To make sure it's calibrated correctly put in a glass with ice water for ten minutes should read 33 degrees.
5

Used some finishing salt on chicken and zucchini! Maldon finishing salt is awesome stuff!
6

Be safe and stay warm!! We just had record breaking temperatures these last few days with the wind chill factor -50 degrees below zero "CRAZY"

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Cooksnaps

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INSANExBUTCHER @INSANExBUTCHER

on January 31, 2019 18:28

Midwest Of The United States

2nd.Generation Butcher. Love the all day cooking low and slow!!! Happily married for over a decade. My wife and I like to try new food recipes and cocktails "LOL" Be safe and stay aware of your surroundings!!! INSANExBUTCHER!!!!! not really Insane maybe in my twenties really just Eddie the the butch!Coined by a dear friend many years ago.......... Be so kind lord!!!!!