White matar

Name: White matar
Cuisine: Indian
Ingredients: 1 bowl white matar; 1/2 tsp salt; 2 onion chop; 1 tsp ginger paste; 1 tsp garlic paste; 1 cup fresh tomato puree; 2 tsp chop green coriander; 1/2 tsp turmeric; 1/2 tsp red chilli; 1/2 tsp garam masala; 1/2 tsp kasuri methi; 2 tsp oil

Kuldeep Kaur @cook_9515801

Delhi

White matar

Kuldeep Kaur @cook_9515801

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Ingredients

1 bowlwhite matar
1/2 tspsalt
2onion chop
1 tspginger paste
1 tspgarlic paste
1 cupfresh tomato puree
2 tspchop green coriander
1/2 tsp turmeric
1/2 tsp red chilli
1/2 tsp garam masala
1/2 tsp kasuri methi
2 tspoil

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Steps

1

Take white matar wash and soaked at overnight.
2

After soaking add half tsp salt and boil them till soft.
3

Take a wok add oil then oil heat add garlic paste saute then add onion saite till golden brown colour add all spices,tomato puree and ginger paste saute till oil separate.
4

Then add boiled matar and saute at 2 minutes then add matar released water for gravy boil for 5 minutes garnish coriander and serve.