Sayur Godog / Vegetable in Coconut Milk Curry
This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious.
For vegan version, jist skip the beef and leave it as it is or add tofu instead
Hope you like it!
Sayur Godog / Vegetable in Coconut Milk Curry
This one different from sayur lodeh, similar recipe that I shared earlier, but still delicious.
For vegan version, jist skip the beef and leave it as it is or add tofu instead
Hope you like it!
Open in Cookpad AppSteps
- 1
Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- 2
Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- 3
When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- 4
Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- 5
Add in the seasonings and coconut cream. Keep stirring. Taste test.
- 6
After everything is cooked, turn off the heat and serve.
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