Pan Seared Chicken Breasts
Pan Seared Chicken Breasts
Open in Cookpad AppSteps
- 1
Prepare your chicken breasts. Tenderise and make sure they are not evenly thick
- 2
Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min
- 3
Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown.
- 4
Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot
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