Lemon grass chicken shorba recipe by chef Ajay Siotra

Name: Lemon grass chicken shorba recipe by chef Ajay Siotra
Cuisine: Indian
Ingredients: 1 cup chicken stock; 2 tbs boil chicken cubes; 1/2 tbs chopped garlic; 1 pinch chopped green chilli; as needed Lemon grass; to taste Salt,white pepper according; 1 tbs roasted besan; 1 tbs olive oil; as needed Some coriander leaves for garnish

Gori Toor @cook_12688171

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Gori Toor @cook_12688171

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Ingredients

1 cupchicken stock
2 tbsboil chicken cubes
1/2 tbschopped garlic
1 pinchchopped green chilli
as neededLemon grass
to tasteSalt,white pepper according
1 tbsroasted besan
1 tbsolive oil
as neededSome coriander leaves for garnish

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Steps

1

Boil chicken of half hour with lemon grass to make a chicken stock
2

Heat. Pan add olive oil put chopped garlic sauté for few minutes now add chicken stock cook for 3-4 minutes
3

After that add salt, white pepper,green chilli,roasted Besan and wait for boil
4

Take a soup bowl put some chicken cubes and pour the chicken shorba in it garnish with some coriander leaves serve hot.Thanx chef for your wonderful recipe...it’s really delicious