Jollof rice with dried fish

Name: Jollof rice with dried fish
Cuisine: Nigerian
Ingredients: 3 cups rice; 2 medium dried fish (wash and remove bones); Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo); Oil as required; Ginger and garlic paste; 1 medium onion sliced; Seasoning and spices; Salt; 2 tbsp ground crayfish; 1 sachet gino tomato paste; Water as required

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

Jollof rice with dried fish

mhhadejia @mhhadejia1975

Kaduna State, Nigeria

Saved

Ingredients

3 cupsrice
2medium dried fish (wash and remove bones)
Tomato and pepper paste (tomatoes,tatashe,shombo,onions,atarodo)
Oil as required
Ginger and garlic paste
1medium onion sliced
Seasoning and spices
Salt
2 tbspground crayfish
1 sachetgino tomato paste
Water as required

Saved

Steps

1

Put some oil in a pot and add the ginger and garlic paste add some of the sliced onions and fry till translucent.
2

Add the tomato and pepper paste allow to cook for some mins then add the gino paste and fry till some oil forms on top under low heat add enough water to cook the rice you can add more later when required, add your seasoning and spices then add the dried fish and cray fish.Bring to the boil. Adjust the seasoning then wash the rice and add to the pot, when almost cooked add the remaining sliced onions and allow to cook till done garnish with sliced cucumbers and tomatoes.