Sponge cake filled with chunky blue berry jam
#authormarathon. I just had to try something with the blue berry and this came to my mind.
Sponge cake filled with chunky blue berry jam
#authormarathon. I just had to try something with the blue berry and this came to my mind.
Open in Cookpad AppSteps
- 1
Whisk the eggs and sugar for approximately 8 minutes until triple in size.
- 2
Fold in the sieved flour gently
- 3
Bake in 2 8" tins for 30 minutes or until a skewer turns out clean.
- 4
Cool and turn out on a wire rack.
- 5
Meanwhile pour all the berries, sugar and water in a pan and bring to a boil, then simmer for about 20 minutes. Remove from fire and cool.
- 6
Layer the two cakes with the cool jam. Serve.
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