A picture of Sponge cake filled with chunky blue berry jam.

Sponge cake filled with chunky blue berry jam

Achieng Mmbwanga @cook_12537476

#authormarathon. I just had to try something with the blue berry and this came to my mind.

#authormarathon. I just had to try something with the blue berry and this came to my mind.

Sponge cake filled with chunky blue berry jam

Achieng Mmbwanga @cook_12537476

#authormarathon. I just had to try something with the blue berry and this came to my mind.

#authormarathon. I just had to try something with the blue berry and this came to my mind.

Saved

Ingredients

100 gplain flour
100 gself raising flour
100 gcornflour
300 gsugar
8eggs
Blueberry jam
1 cupfresh berries
1/4 cupwater
1 tablespoonsugar

Saved

Steps

1

Whisk the eggs and sugar for approximately 8 minutes until triple in size.
2

Fold in the sieved flour gently
3

Bake in 2 8" tins for 30 minutes or until a skewer turns out clean.
4

Cool and turn out on a wire rack.
5

Meanwhile pour all the berries, sugar and water in a pan and bring to a boil, then simmer for about 20 minutes. Remove from fire and cool.
6

Layer the two cakes with the cool jam. Serve.

Saved

Cooksnaps

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Achieng Mmbwanga @cook_12537476

on January 31, 2019 13:12

I looove cooking. I looove good food. If you are inviting me please make good food for me😎😎. I will eat plus the plate😅

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