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Green Peas (matar) Cutlets
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A picture of Green Peas (matar) Cutlets.

Green Peas (matar) Cutlets

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#AmazingIngredients matar/peas

Green Peas/Matar Cutlets easy to make . Delicious and yummy. I usually take minimum necessary ingredients to prepare any recipe. You can make this cutlets by deep/shallow fry in the oil. Taste will be same in both the cases.

#AmazingIngredients matar/peas

Green Peas/Matar Cutlets easy to make . Delicious and yummy. I usually take minimum necessary ingredients to prepare any recipe. You can make this cutlets by deep/shallow fry in the oil. Taste will be same in both the cases.

Read more

Green Peas (matar) Cutlets

Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
Odisha

#AmazingIngredients matar/peas

Green Peas/Matar Cutlets easy to make . Delicious and yummy. I usually take minimum necessary ingredients to prepare any recipe. You can make this cutlets by deep/shallow fry in the oil. Taste will be same in both the cases.

#AmazingIngredients matar/peas

Green Peas/Matar Cutlets easy to make . Delicious and yummy. I usually take minimum necessary ingredients to prepare any recipe. You can make this cutlets by deep/shallow fry in the oil. Taste will be same in both the cases.

Read more
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Ingredients

  • 1 cupboiled and mashed peas
  • 1medium onion finely chopped
  • 1 tspchopped green chilli
  • 1 tspgrated Ginger
  • 1/2 tspAjwain/carom crushed
  • 1/2 tspchat masala
  • 1 tspKasoori methi leaves crushed
  • 1 tbspCornflour
  • 1 tbsprice flour
  • 3 tspsooji
  • to tasteSalt
  • as neededOil to fry
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Steps

  1. 1

    Mix all the ingredients except sooji and oil.

    A picture of step 1 of Green Peas (matar) Cutlets.
    A picture of step 1 of Green Peas (matar) Cutlets.
  2. 2

    Make cutlets giving shapes as you like.

    A picture of step 2 of Green Peas (matar) Cutlets.
  3. 3

    Lightly press cutlets on sooji to give a coating.

    A picture of step 3 of Green Peas (matar) Cutlets.
    A picture of step 3 of Green Peas (matar) Cutlets.
  4. 4

    Shallow fry in low to med heat to get crunchy Peas Cutlets.

    A picture of step 4 of Green Peas (matar) Cutlets.
    A picture of step 4 of Green Peas (matar) Cutlets.
  5. 5

    Serve and enjoy with sauce or chutney.

    Thanks

    A picture of step 5 of Green Peas (matar) Cutlets.
    A picture of step 5 of Green Peas (matar) Cutlets.
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Dr.Madhumita Mishra
Dr.Madhumita Mishra @FoodTalking
on January 31, 2019 14:20
Odisha
I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.
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