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Turmeric-Ginger Pickle
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A picture of Turmeric-Ginger Pickle.

Turmeric-Ginger Pickle

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#winter
post-3

#winter
post-3

Read more

Turmeric-Ginger Pickle

Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
Mumbai

#winter
post-3

#winter
post-3

Read more
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Ingredients

15min
  • 1 cup Raw Turmeric
  • 1/2 cup Raw Ginger
  • 10-15 Green Chilli
  • 4Lemon
  • 2 tbsp Aachar Masala
  • 3 tbsp Mustard Oil
  • 1 tsp Fenugreek Seeds
  • 1 tspRed Chilli Powder
  • 1 tsp Asafoetida
  • to tasteSalt
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Steps

15min
  1. 1

    Peel the turmeric, and ginger, and cut slice of ginger, turmeric, and lemon.

    A picture of step 1 of Turmeric-Ginger Pickle.
    A picture of step 1 of Turmeric-Ginger Pickle.
    A picture of step 1 of Turmeric-Ginger Pickle.
  2. 2

    Heat oil in a pan, add fenugreek seeds, aachar masala, and asafoetida. Saute till splutter.

    A picture of step 2 of Turmeric-Ginger Pickle.
  3. 3

    Now add green chilli, mix it well saute 1-2min. Off the flame.

    A picture of step 3 of Turmeric-Ginger Pickle.
  4. 4

    Now in a bowl take, turmeric, ginger, and lemon. Add salt and red chilli powder. Mix it.

    A picture of step 4 of Turmeric-Ginger Pickle.
    A picture of step 4 of Turmeric-Ginger Pickle.
  5. 5

    Now add chilli mix and lemon juice in the bowl. Mix it well. Pour in the jar. Keep aside for 8-10 day. Our pickle is ready.

    A picture of step 5 of Turmeric-Ginger Pickle.
    A picture of step 5 of Turmeric-Ginger Pickle.
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Er. Amrita Shrivastava
Er. Amrita Shrivastava @amrita_1905
on January 31, 2019 14:03
Mumbai
I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.
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