Steps
- 1
Add your rice to a boiling pot of water and parboil, sieve the rice and rinse,then put back to a pot,add water, salt and boil till water is drained
- 2
For stew: wash your tomato,pepper, garlic and onion den grind. Add tomato paste to a pot and allow the water to drain (it saves time while frying the stew)
- 3
Heat some oil in a pot and add the tomato paste to fry, stir continuously and add your seasoning and spice. Add water to your desired thickness and allow to boil.
- 4
Serve
- 5
Chop your cabbage, scrape and grate your carrot,dice your banana to gannish.
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