Open in Cookpad AppSteps
- 1
Take a pan and heat the ghee then leave it
- 2
Till ghee gets heated make four to five pieces of pav
- 3
When ghee is heated add cashewnuts and almonds till it get golden brown after that take it out
- 4
Then in that heated ghee add pieces of pav till it get golden brown.
- 5
Then take all the pav from pan and keep it in a plate.
- 6
And hot the milk till it get boiled
- 7
Then add sugar in it stir it till sugar gets dissolved
- 8
Then add colour in it
- 9
Then add pav in it
- 10
Till the pav gets dipped in milk
- 11
Smash the pav mash the pav in milk
- 12
Then add dry fruits.
- 13
Pav halwa is ready.
- 14
Tasty warm pav halwa is ready
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