Redvelvet swiss roll
Open in Cookpad AppSteps
- 1
Whisk sugar, egg, add butter, flour, baking powder, cocoa powder and food color
- 2
Transfer in ur non stick frying pan which has been greased with butter, when you scoop the batter in the pan, use the back of ur spoon and move in circular motion spreading the batter round and allover the pan
- 3
Cover and allow to cook for max 5 minutes
- 4
Bring down and fold using a sealing pin or a foil paper, keep in fridge to cool off
- 5
When cooled, open and spread whiping cream,roll back and put in the fridge again.. bring out, sift icing sugar on it, spread some redvelvet crumbs
- 6
Cut in slices
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