Redvelvet swiss roll

Name: Redvelvet swiss roll
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 tblspn sugar; 2 eggs; 1/4 tspn baking powder; 2 tablespoons flour; 1 tblspn cocoa powder; 1 tblspn melted butter; Drop red food color

Halymatu @halymatu

Kano State, Nigeria

#breakfastideacontest

Halymatu @halymatu

Kano State, Nigeria

#breakfastideacontest

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Ingredients

30 mins in all

2 servings

1tblspn sugar
2eggs
1/4tspn baking powder
2 tablespoonsflour
1tblspn cocoa powder
1tblspn melted butter
Dropred food color

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Steps

30 mins in all

1

Whisk sugar, egg, add butter, flour, baking powder, cocoa powder and food color
2

Transfer in ur non stick frying pan which has been greased with butter, when you scoop the batter in the pan, use the back of ur spoon and move in circular motion spreading the batter round and allover the pan
3

Cover and allow to cook for max 5 minutes
4

Bring down and fold using a sealing pin or a foil paper, keep in fridge to cool off
5

When cooled, open and spread whiping cream,roll back and put in the fridge again.. bring out, sift icing sugar on it, spread some redvelvet crumbs
6

Cut in slices