Carrot pickle

Name: Carrot pickle
Cuisine: Indian
Ingredients: 500 grams carrots; 1/2 cup mustard oil; 2 tbsp lemon juice; 1 tsp turmeric powder; 2 tsp red chilli powder; 1/2 tsp asafoetida (hing); 1 tsp carom seeds(ajwain); 2 tsp Fenugreek seeds (mathi dana); 2 tsp coriander powder; 2 tsp Fennel seeds; 2 tsp nigella seeds (kalonji); 2 tsp mustard seeds; 1 tsp dry mango powder; to taste Salt

jyoti prasad @cook_13672808

Gurgaon

#amazingingredients
#carrot
#post1

jyoti prasad @cook_13672808

Gurgaon

#amazingingredients
#carrot
#post1

Saved

Ingredients

500 gramscarrots
1/2 cupmustard oil
2 tbsplemon juice
1 tspturmeric powder
2 tspred chilli powder
1/2 tspasafoetida (hing)
1 tspcarom seeds(ajwain)
2 tspFenugreek seeds (mathi dana)
2 tspcoriander powder
2 tspFennel seeds
2 tspnigella seeds (kalonji)
2 tspmustard seeds
1 tspdry mango powder
to tasteSalt

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Steps

1

Fast peel and cut the carrots in to long thin pieces put the carrots in the sun light till 1hour
2

Heat the pan to roast spices like mustard seeds, fenugreek seeds and fennel seeds now make a coarse powder.
3

Heat the pan and heat oil and asafoetida in it.
4

Take a carrots in a big bowl add all masala and coarse powder, oil,dry mango powder, lemon juice and salt and mix it well now put in a sun light for 2 days
5

Now carrot pickle is ready to eat.