Green garlic oats pan cake

Name: Green garlic oats pan cake
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 3/4 cup oats powder; 1/4 cup semolina; 1/2 cup chopped green garlic leaves; 1/2 inch ginger; 2 green chillies; 1/4 cup curd; To taste Salt; 1/4 tsp baking soda; Some Oil for brushing; 1/2 cup water or as per requirement to make batter

Bobly Rath @cook_241086

#winter
This is a so healthy and tasty breakfast recipe during winter as lots of garlic leaves are available. So you can do this type of recipe easily.This is so healthy because both oats and garlic lowers the risk of heart diseases. This is so aromatic pancake and anyone will fall in love with the lovely green colour it appears.

Bobly Rath @cook_241086

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Ingredients

4-5 minutes

2 servings

3/4 cupoats powder
1/4 cupsemolina
1/2 cupchopped green garlic leaves
1/2 inchginger
2green chillies
1/4 cupcurd
To tasteSalt
1/4 tspbaking soda
SomeOil for brushing
1/2 cupwater or as per requirement to make batter

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Steps

4-5 minutes

1

Grind the green garlic leaves with ginger,chilli and little water to make a paste.
2

Beat the curd well and mix all the ingredients except water and oil.
3

Then mix water as per requirement and keep it aside for 10 minutes.
4

Then heat a tawa and brush little oil in it and pour the prepared batter and make small pancakes.
5

When one side cook then flip it the other side and cook both the side well.
6

Now your green garlic oats pan cake is ready to serve. Serve hot with tomato ketchup or any chutney.

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Cooksnaps

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Bobly Rath @cook_241086

on February 01, 2019 07:50

https://www.youtube.com/channel/UCwaxWBjVDAzDBiLOIHy2U2gln every dish I always like to give some traditional touch. In my every dish there must be an authentic odia touch.