Mawa gond pak burfi
Open in Cookpad AppSteps
- 1
Heat clarified butter in a pan a and deep fry the gond and keep aside.
- 2
Roast the mawa until brown
- 3
Heat sugar and water in a pan.
- 4
Cook till sugar dissolves and syrup get thick consistency
- 5
Add gond and mawa and mix well.
- 6
Grease the plate and pour the mawa gond mixture and spread it.
- 7
Once cooled,cut in a diamond shape.
- 8
Garnish with almonds.
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https://cookpad.wasmer.app/us/recipes/7096606
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