Sabudana Khichdi

Name: Sabudana Khichdi
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 1/2 cups soaked sabudana; 1/4 cup roasted peanut powder; 1/2 cup black pepper powder; 1 tsp sugar; 2 tsp lemon juice; to taste Rock salt; 1 medium sized potato (cut into small cubes); 1 tsp cumin seeds; 2 green chillies (slit); 4-6 curry leaves; 1 tbsp oil or ghee; Chopped coriander leaves for garnishing, as needed

Kanika Pareek @kitchenlifelover

Madhya Pradesh

#goldenapron
Sabudana khichdi is one of the easiest dish to make when you are fasting. A quick and delicious sabudana khichdi is made with sago or sabudana pearls, potatoes, peanuts and a very few spices. Try this simple recipe to make perfect non sticky sabudana khichdi.

Kanika Pareek @kitchenlifelover

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Ingredients

20 minutes

2 servings

1 1/2 cupssoaked sabudana
1/4 cuproasted peanut powder
1/2 cupblack pepper powder
1 tspsugar
2 tsplemon juice
to tasteRock salt
1medium sized potato (cut into small cubes)
1 tspcumin seeds
2green chillies (slit)
4-6curry leaves
1 tbspoil or ghee
Chopped coriander leaves for garnishing, as needed

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Steps

20 minutes

1

Firstly, make sure that sabudana is perfectly soaked and turns soft.
2

Now add peanut powder, salt, black pepper powder, sugar and lemon juice to the soaked sabudana. Mix well and keep aside.
3

Heat ghee or oil in a pan on low medium flame.
4

When oil is heated, add cumin seeds. Let it crackle and add potato cubes.
5

Saute till potato cubes turn golden brown.
6

Add in the green chillies and curry leaves, saute for few seconds.
7

Once the potato is soft and golden, add in the sabudana and peanut mixture to it. Mix well.
8

Cover the pan and cook for 1-2 minutes on low flame.
9

Lastly garnish with chopped coriander leaves and fried potato cubes(optional).
10

Serve hot.