Add a little salt in flour and knead a dough with the help of water. Apply a little ghee to the dough and keep aside for 10 minutes.

Take grated Paneer, add chopped onions, green chillies, mint leaves, coriander leaves and all other masala's according to the taste. Make a good filling out of it.

Then take a small portion of the dough.Roll it a little place the filling in the centre cover it, make a ball...

Then apply a little dry flour, roll it in a thick chapati...

Heat a Tawa. Put this stuff paratha on it cook well with the help of desi ghee. Apply desi ghee on both sides and cook on slow to get golden crisp paratha...

When cooked crush it In big pieces to make chur chur paratha... Enjoy hot with mint chutney or curd....