Kashmiri Dum Aloo with green peas

Name: Kashmiri Dum Aloo with green peas
Cuisine: Indian
Ingredients: 250 gms potatoes; 2 tbsp tomato puree; 1 tomato chopped; 1 tbsp curd; 1 tsp fennel powder; 4-5 cashewnuts; 1 tbsp ginger paste; 1/4 tsp turmeric; 1 tsp kashmiri red chilli powder; 1 tsp aloo dum masala; 2 tbsp fresh cream or malai; 1/4 th tsp garam masala; 1 pinch hing; To taste salt and sugar; 1 tbsp chopped coriander; 4 tbsp mustard oil

Kumkum Chatterjee @cook_12055532

#amazingingredients
This recipe tastes best with new potatoes available during winter.This is a no onion no garlic recipe and best enjoyed with hing or peas kachori.

Kumkum Chatterjee @cook_12055532

#amazingingredients
This recipe tastes best with new potatoes available during winter.This is a no onion no garlic recipe and best enjoyed with hing or peas kachori.

Saved

Ingredients

250 gmspotatoes
2 tbsptomato puree
1tomato chopped
1 tbspcurd
1 tspfennel powder
4-5cashewnuts
1 tbspginger paste
1/4 tsp turmeric
1 tspkashmiri red chilli powder
1 tspaloo dum masala
2 tbspfresh cream or malai
1/4th tsp garam masala
1 pinchhing
To tastesalt and sugar
1 tbspchopped coriander
4 tbspmustard oil

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Steps

1

Quarter the potatoes or use whole baby potatoes.Boil or steam them.Care should be taken not to overcook them.Peel off skin,smear salt and haldi and fry in hot oil.
2

Sprinkle hing and add 1chopped tomato.Sprinkle little salt and sugar to make the tomato soft and enhance the rich colour of this recipe.Now add the ginger paste,curd,tomato puree,fresh cream,haldi, kashmiri red chilli powder,fennel powder and aloodum masala.Add salt and sugar to taste and fry the masala.
3

Add the fried potatoes and toss in masala.Add a cup of water and boil till done.Garnish with fresh cream,chopped coriander and slit green chillies.Serve with hing or peas kachori or paratha.