Aata dudh puli or coconut stuffed whole wheat rice dumpling

Name: Aata dudh puli or coconut stuffed whole wheat rice dumpling
Total time: 1200 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 1 ltr milk; 6 red potatoes (boiled and smashed); 1 cup whole wheat flour; 1 cup grated coconut; 1/2 cup grated khoya; 2 cup date palm jaggery; 1 tablespoon ghee; 1 pinch salt

Uma Pandit @fupi_1975

#winter
Dudh puli is one of the most famous and delicious Pithe Puli prepared in Bengal during in Winter Makar Sankranti celebration . It is a very unique styled dumpling of Bengal . The stuffing is generally made of coconut and date palm jaggery. But surprisingly these dumplings are not fried or steamed but boiled in thick milk and flavored with again date palm jaggery.

Uma Pandit @fupi_1975

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Ingredients

20 minutes

8 persons

1 ltr milk
6 red potatoes (boiled and smashed)
1 cupwhole wheat flour
1 cupgrated coconut
1/2 cupgrated khoya
2 cupdate palm jaggery
1 tablespoonghee
1 pinchsalt

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Steps

20 minutes

1

Boil the milk in a deep bottom pan. Knead the smashed potato, wheat and salt and ghee to make a soft dough.
2

Heat pan on low medium flame add grated coconut and dry roast for 8 minutes then add 1/3 cup of jaggery and mix well. Stir continuously until the mixture attains a consistency thick add khoya and thick enough that can be used stuffed into a shell.
3

Make small balls from the dough and after dusting it with the flour, make them into flat dish that can be converted into shell to hold the stuffing.
4

Make the dumplings by placing the stuffing inside the shell and sealing it.
5

Place the dumplings one by one very gently into the pan of boiling milk, do not stir let them simmer for about 15 minutes.
6

Remove from the heat and allow the of puli to cool down to room temperature before serving.
7

Garnished with rose petals serve and Enjoy