Ela Ada / Vazhayila Ada
#flours
Traditional Kerala Dessert/ Snack and one of my all time favourite is Ela Ada. Made with rice coconut and jaggery cooked in banana leaves renders lovely taste
Ela Ada / Vazhayila Ada
#flours
Traditional Kerala Dessert/ Snack and one of my all time favourite is Ela Ada. Made with rice coconut and jaggery cooked in banana leaves renders lovely taste
Open in Cookpad AppSteps
- 1
In a bowl, add rice flour and salt. mix well. Gradually add hot water and mix with spoon.Do not add in all water at once. Let it rest for some time
- 2
Knead into smooth chapati like dough. Keep it aside
- 3
Mix coconut jaggery,cardamom powder in a bowl with hands until well combined and soft
- 4
Clean the banana leaves and heat it slightly on both sides directly over the flame so that leaves do not break while folding
- 5
Spread 1/2 tsp of coconut oil all over the leaf with the fingers.
- 6
Place lemon size dough in the center of the leaf, flatten it with wet fingers like small roti and spread the filling on it.
- 7
Gently fold the leaf in half. Tuck the ends of the leaf.
- 8
Place the adas in a steamer/idly cooker and steam it for 8- 10 minutes over high heat
- 9
Remove the adas from the steamer. Serve warm
Cooksnaps
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