Dried Fish with Tomatoes

Name: Dried Fish with Tomatoes
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 5 pieces dried fish (washed and pat dried); 3 cup chopped tomatoes; 1 tbsp minced garlic; 1 cup sliced onion; 1 tbsp vinegar; 1/2 cup cup water; 1 tsp ground black pepper; 1/2 cup oil; As needed Spring onion for Garnish (optional); to taste Salt

Rosy Sethi @cook_12782436

#driedfish

Rosy Sethi @cook_12782436

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Ingredients

20 minutes

5 servings

5 piecesdried fish (washed and pat dried)
3 cupchopped tomatoes
1 tbspminced garlic
1 cupsliced onion
1 tbspvinegar
1/2 cupcup water
1 tspground black pepper
1/2 cup oil
As neededSpring onion for Garnish (optional)
to tasteSalt

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Steps

20 minutes

1

Heat of the oil in the pan,fry dried fishes both the sides for at least three to five minutes
2

Take out the fish from the pan and keep it aside
3

Now in the same pan add garlic and onions saute till translucent
4

Now add tomatoes stir properly and cover the lid for 10 minutes.
5

When tomatoes become soften add vinegar, black pepper and salt and mix properly.
6

At last add the fishes,mix properly
7

Serve hot with rice or chapati