Atta Coconut Cookies

Name: Atta Coconut Cookies
Total time: 2400 s
Yield: 16 cookies
Cuisine: Indian
Ingredients: 1.5 cup whole wheat flour; 3/4 cup freshly grated coconut; 1/2 cup granulated sugar; 1/2 cup milk; 1 egg; 1/2 tsp baking powder; 1/2 tsp vanilla essence; 8 almonds (slitted into half to get 16 pieces); As needed melted butter to grease

Deepsikha Chakraborty @cook_14092070

Bangalore

#flours This is a perfect tea-time munch. Super healthy and crispy, these cookies, along with a cup of steaming tea or coffee, can make your evening delightful. This can be made with powdered sugar or granulated sugar – I used granulated sugar here as I love the crunch of it. Also, the choice becomes more healthy as these cookies are made of whole wheat flour (atta), as I made them. Please note that, with the below mentioned ingredients I’ve baked 16 pieces of cookies in total.

Deepsikha Chakraborty @cook_14092070

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Ingredients

30-40 minutes

16 cookies

1.5 cupwhole wheat flour
3/4 cupfreshly grated coconut
1/2 cupgranulated sugar
1/2 cupmilk
1egg
1/2 tspbaking powder
1/2 tspvanilla essence
8almonds (slitted into half to get 16 pieces)
As neededmelted butter to grease

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Steps

30-40 minutes

1

Mix whole wheat flour, sugar and baking powder together and keep aside.
2

In a large mixing bowl, beat egg with milk and vanilla essence until properly blended.
3

Now, add grated coconut with the blended egg and blend again.
4

Add the dry mixture to the blended egg-coconut and mix properly. The mixture will be tight and thick, but don’t worry, it has to be like this. Let the mixture rest for 2-3 minutes.
5

Spread baking paper on a baking tray and grease with melted butter.
6

Take 1 tbsp of mixture at a time and adjust it to a round shape. Place it on the baking tray and press with your figures.
7

While placing them on the baking tray, keep them atleast 2-3 centimeters apart.
8

Place 1 piece of almond on the top of each cookie.
9

Unless your oven is a huge one, there is a chance that you won’t be able to bake everything at one go. Bake them in different batches.
10

Preheat the oven in convection mode on 180 °C for 7-10 minutes.
11

Place the baking tray in the centre of the oven and bake for 30 minutes on 160 ºC. Remove the tray from the oven and let it cool down for 2-3 minutes.
12

Remove the cookies and place them on the wire rack. Place again on the centre of your oven and bake for another 10 minutes on 150 ºC. The baking time may vary from oven to oven. Ready your oven instructions properly.
13

Once you have a golden brownish colour on the outer surface, the cookies are done.
14

Repeat the same process to bake all the batches.
15

Once they are done, remove the cookies from the oven and let them cool down completely to the room temperature.
16

Your Atta Coconut Cookies are ready now.

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Deepsikha Chakraborty @cook_14092070

on February 07, 2019 13:54

Bangalore

Food Enthusiast, Stylish, Photographer and Blogger. Love to travel and a movie buff.My Blog: http://whenabongcooks.com/Instagram: https://www.instagram.com/when_a_bong_cooks/