Wash rice very well and Soak it for 3-4hours

Drain rice and cook about a cup of rice and when it’s soft and done mix it with the already soaked rice

Blend the rice until smooth and then add yeast place in a hot area and allow to rise

When the mixture has risen check consistency (it’s usually watery, hence adjust the mixture ie should be as thick as pap) add sugar to taste and onions and fry on medium heat adding little oil to the pan as you fry, and turning it once one side has browned

For the taushe(vegetable soup) Cook beef with ingredients (thyme curry, onions and seasoning) and set aside

Cook pumpkin until soft, when it’s no longer hot, blend it until smooth and set aside

Heat red oil on medium heat add onions, ginger,blended tomato and fry well

When the mixture is well fried and oil has risen a little bit above it depending on the quantity used. Add the beef and the beef broth and allow to boil

Then add the blended pumpkin you’ll notice the soup thicken, add seasoning and allow it to simmer for a while

Add chopped spinach and cover for a few minutes.

Note: for the meat you can use beef chicken and even brisket bone(usally a plus for taushe) or offal to make your soup tastier

Bon apetit !