Crispy Soya Oats Kebab

Name: Crispy Soya Oats Kebab
Cuisine: Indian
Ingredients: 100 gm soya vadi; 2 boiled potatoes; 1 onion; 1 green chilli; 2 spoon green coriander chopped; 1 cup oats; 1 carrot; 1 tsp chat masala; 1 tsp garam masala; 1/2 cup bread crumbs; 1/2 cup maida; to taste Salt; Oil for fry

Vaishnvi Rajpoot @cook_14472174

#Flour

Vaishnvi Rajpoot @cook_14472174

Saved

Ingredients

100 gmsoya vadi
2boiled potatoes
1onion
1green chilli
2 spoongreen coriander chopped
1 cupoats
1carrot
1 tspchat masala
1 tspgaram masala
1/2 cupbread crumbs
1/2 cupmaida
to tasteSalt
Oil for fry

Saved

Steps

1

Soaked soya vadi for 2-3 hours.
2

Add in a grinder and make a paste
3

Add soyavadi paste,boiled and mashed potatoes,bread crumbs,onion,green chilli,green coriander,chat masala,garam masala and salt in a mixing bowl.
4

Mix well make kebab shape.
5

Add maida,salt and water in a bowl and make a batter.
6

Dip kebab in this batter,coat with oats.
7

Add in hot oil and deep fry till crispy.

Saved

Cooksnaps

Saved

Vaishnvi Rajpoot @cook_14472174

on February 09, 2019 08:39

Comments

Similar Recipes

More Recipes

Kids Meal with Chicken Popcorn and Fries

Linus
Sama Curd Rice

Suchitra S(Radhika S)
#dal palak

Nargis shaikh Shaukat
Scallion Braised Tofu | 蔥燒豆腐

Zhenyang Xue
Sweet Potato And Kand Thecha Chat

Shital Jataniya
Rose Coconut Ladoo - Fireless Quick Ladoo In 15 Minutes

Manisha Sampat
Hungarian-style Beef Sausage

Bianca Mwale
Green Moong Dal Chilla

Shobha Deshmukh
Banana bread with Nutella & chocolate

Al ♡
Coconut Rabdi

Madhumita Bishnu
My Homemade Chili

⚡Welderwoman⚡
Stuffed Lasagna Rolls

E E
Meatball Slidders

E E
Lobster tails

E E
Peanut Butter Oatmeal Cookies

chris gee
Multi flour instant Dosa

Ipsita Choudhury
Ugali kale with maziwa mala

karen
Ragi Crepes

Ipsita Choudhury
Onion pokra/Pkoda

Aishwarya Kitchen A
Coconut rice

Elinah Kariuki
Onion Paratha

Priyanka Juneja
Oats stuffed pancake

Jyoti Harisinghani
Spicy Aloo Methi Sabzi

Priti Malpani
Masa da miyan taushe

Saall’ssss
Fried Chicken #myfavouritemeal

laura pendo