Spicy Aloo Methi Sabzi

Name: Spicy Aloo Methi Sabzi
Cuisine: Indian
Ingredients: 6 boiled potatoes; 1 bowl finely chopped fresh methi leaves; 1/4 tbs haldi powder; 2 tbs coriander powder; 4 green chilli; 1/2 tbs ginger paste; 1/2 tbs amchoor powder; 1 tbs oil; 1/4 tbs zeera seeds; 1/4 tbs mustard seeds; Pinch heeng; to taste Salt; u

Priti Malpani @cook_13363956

A very healthy sabzi of winters...Goes very well with parathe , phulkas and even with dal chaval.

Priti Malpani @cook_13363956

A very healthy sabzi of winters...Goes very well with parathe , phulkas and even with dal chaval.

Saved

Ingredients

6boiled potatoes
1 bowlfinely chopped fresh methi leaves
1/4 tbshaldi powder
2 tbscoriander powder
4green chilli
1/2 tbsginger paste
1/2 tbsamchoor powder
1 tbsoil
1/4 tbszeera seeds
1/4 tbsmustard seeds
Pinchheeng
to tasteSalt
u

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Steps

1

Boil potatoes and cut in small cube sizes.wash,clean and chopped methi leaves finely and keep aside.
2

Heat oil and add zeera and mustard seeds.when splutters add cut aloos.Add ginger paste,green chilli slits,salt,haldi, dhaniya,and mix nicely.
3

Now add finely chopped methi leaves squeezing all the water from it and mix nicely. keep the flame high and keep stirring so that water from methi dries up.now add amchoor powder and again give a mix..
4

Ur spicy methi aloo is ready to serve
5

U can use red chilli powder here.But I opted fr only green chilli to retain the beautiful lush green colour of methi.