Steps
- 1
Knead a soft dough with flour
- 2
Now heat a pan add oil
- 3
Temper ginger garlic paste and saute
- 4
Add onion and saute well
- 5
Now add keema mix salt and saute
- 6
Add sauce and sugar mix,keep aside
- 7
Now roll the dough into round shape
- 8
Heat tawa roast turning both sides of the roti
- 9
Add oil and fry well and add the keema in the middle
- 10
Roll it and serve hot
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