I couldn't resist the temptation of a second batch of marmalade. Although I am enjoying the old fashioned darker colour marmalade I thought a few pots more will last me until the new year and also make great impressive little gifts for friends.

I was making candied citrus peel and it seems like it was the food that just kept giving. I was able to get the candied peels, syrup and also this refreshing drink.

:-)

I was missing my marmalade as I used the last jar before Christmas. And Seville orange season is so short that I rushed to make my first batch. I have used quite a big amount of dark muscovado sugar so it has turned darker than ever. I filled 6 jars and then I decided for the rest I would add a couple of tablespoons of whisky. It's got a hint of taste but not too overwhelming.

Often served in restaurants as a refreshing palate cleanser between courses, sorbets also make lovely and light desserts.

A simple yet refreshing breakfast smoothie!

#colouryellow It's very refreshing for summer.

Orange juice is really very much helpful to improve metabolism and strength in especially winter

Heavy winter winds blew all blood oranges off our tree and did damage to the not yet ripe lemons. We pickle lemons, we make blood orange marmelade and made blood orange simple syrup to preserve and cook with them year-round.We make a batch with five oranges and two lemons in a pan, weight them on a digital kitchen scale, then cut up and cover with water and simmer till the water has evaporated. We then add the same weight in cane sugar, plus same weight in water and boil, then cool and taste. Then condense till we have simple syrup thickness.Blood oranges here vary in sweetness from year to year. This wet winter, they needed more than their weight in sugar.#newyear2025 “Replace store bought foods with home made organics”

We can open our fast by intoxicating good amount of liquids so that our body will be hyderated well enough for the day!!!A healthy option is fresh fruit juice or water is highly recommended!!!

I wanted to eat delicious jello made with canned mandarin oranges and orange juice.The powdered gelatin is dissolved in juice, instead of water, so the flavor doesn't taste watered down.Please adjust the amount of sugar according to the sweetness of the juice. I like it on the sweeter side.The hand in the picture belongs to my second grade daughter. This is an easy recipe that even kids can make. Recipe by Shokora vanilla

This is a variation on my strawberry and blueberry tart.I always make this tart with berries, so this time I made a citrus fruit version.It turned out to be really delicious, so I'm really satisfied!For the juice used to make the gelatin, use the juice from the orange and grapefruit that gathers in the bottom of the bowl.Gelatin does not set in pineapple juice, so use another type of juice. Recipe by NANA617