Steps
- 1
Mash the chena well with the palmof hand
- 2
Mash till it is soft and smooth
- 3
Now prepare balls of it
- 4
Boil milk in a heavy bottom pan and allow it to thick
- 5
In another wok boil water and sugar
- 6
Add the chena balls and boil till it is soft and doubled in size
- 7
Add mawa and sugar in the milk mix well
- 8
Now switch off and add the rasgullas
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PANKAJ MEHTA
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