Sautéed mushroom with butter and soy sauce

Name: Sautéed mushroom with butter and soy sauce
Yield: 2 people
Cuisine: British
Ingredients: 1/2 pack Mushroom; 2 pieces Garlic; 1 tablespoon Olive oil; 20 g Butter; To taste Salt and black pepper; 1-2 teaspoon Japanese soy sauce (Kikkoman brand); Some Parsley

KA @kana_from_japan

Tokyo

Japanese likes to use butter and soy sauce when we don’t know how to flavor the dish. It smells really nice, taste deep and delicious! I cooked this for my Indonesian colleagues and they also liked it! Just stir fry and eat with your main dish!

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Ingredients

2 people

1/2 packMushroom
2 piecesGarlic
1 tablespoonOlive oil
20 gButter
To tasteSalt and black pepper
1-2 teaspoonJapanese soy sauce (Kikkoman brand)
Some Parsley

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Steps

1

Cut mushrooms in small pieces. (This time, I cut 1 mushroom in 4 pieces)
2

Mince garlic.
3

Heat the olive oil in sauce pan, add garlic and cook until it starts smelling good.
4

Place mushroom in the pan, saute for a while and add butter.
5

Add soy sauce, salt and pepper before you turn off the heat.
6

Decorate with parsley and finish! Serve hot!