Methi Thepla

Name: Methi Thepla
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup makki atta; 2 tablespoon dried fenugreek leaves; 1/2 bunch fenugreek leaves (methi); 2 chopped green chilli; 1/2 tablespoon yoghurt (curd); 4 tablespoon ghee; 2 pinches salt; 1/2 cup Gram flour (besan); 1/2 teaspoon grated ginger; 1 cup water

santoshbangar @cook_7760530

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santoshbangar @cook_7760530

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Ingredients

1 cupWheat flour
1/2 cup makki atta
2 tablespoondried fenugreek leaves
1/2 bunchfenugreek leaves (methi)
2chopped green chilli
1/2 tablespoonyoghurt (curd)
4 tablespoonghee
2 pinchessalt
1/2 cup Gram flour (besan)
1/2 teaspoongrated ginger
1 cupwater

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Steps

1

Mix flour, gram flour (besan), dried fenugreek, ginger and fresh fenugreek in a bowl. Stir well and add curd and water to knead it into a soft dough.
2

Then prepare small balls from the dough and roll them into thin circles. Then take a tawa and heat it on medium flame. Grease it with ghee or oil and cook the Thepla recipe on tawa. Cook from both sides till it turns golden