Kale chana ka khatta (Mahani)

Name: Kale chana ka khatta (Mahani)
Cuisine: Indian
Ingredients: 1 cup black chana overnight soaked; 1 small radish finely chopped; 1 cup boiled spinach paste; 1 tbsp rice flour; 1 tsp cumin seeds; 1 tsp coriander seeds; 1-2 dry red chilli whole; 1 tsp turmeric powder; 1 tsp garam masala powder; 2 tsp dry mango powder; to taste Salt; 1 tsp walnut powder; as needed Mustard oil for cooking

Kanwaljeet Chhabra @cook_14570363

#winter This is very famous recipe of himachal pradesh . It is a winter recipe made with kala chana which has so many good properties .

Kanwaljeet Chhabra @cook_14570363

#winter This is very famous recipe of himachal pradesh . It is a winter recipe made with kala chana which has so many good properties .

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Ingredients

1 cupblack chana overnight soaked
1small radish finely chopped
1 cupboiled spinach paste
1 tbsprice flour
1 tspcumin seeds
1 tspcoriander seeds
1-2dry red chilli whole
1 tspturmeric powder
1 tspgaram masala powder
2 tspdry mango powder
to tasteSalt
1 tspwalnut powder
as neededMustard oil for cooking

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Steps

1

First wash soaked black chana properly.Then boil these chana into sufficient water with some salt in cooker. Cook until they becomes soft. Keep them aside with water.
2

Now in a kadai / pan take mustard oil,heat it for 2 minutes.Now add cumin seeds,dry red chilli and coriander seeds and chopped redish.Cook for 2 minutes.
3

Now add rice flour,walnut powder,turmeric powder and red chilli powder.cook for 1 minute.then add spinach paste and cook until oil starts saprates.
4

Now add boiled black chana with water. And cook for about 7-8 minutes. Now add dry mango powder. Mix well. Add salt as per taste.sprinkle garam masala powder and mix well. Kale chane ka khatta (mahani) is ready. Serve hot with rice or roti.